Onion Ham Pancakes

For the onion-ham pancakes, first prepare the pancakes. For the pancakes, mix the flour with salt and milk, add the eggs and let rest for 10 minutes.

For the filling, sauté the sliced onions in the butter, add the ham and stir in the sour cream. Season with salt and pepper.

Fry the pancakes, spread half of them with the filling and fold them.

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