Onion Fondue

Peel the garlic, cut it in half, rub it into a fondue pot (fireproof ceramic!), fill it with the apple juice and let it boil, add the cheese while stirring and simmer on low heat until the quantity is uniform.

Mix 2 tsp. cornstarch with the juice of one lemon, thicken the fondue with it and continue to simmer on the stove. Finely grate the onion and fold it in.

Serve with: brown bread, tomato salad.

Related Recipes:

Appenzell FonduePour wine into the fondue pot and heat. Press the garlic clove into it. Now add the grated cheese little by... Cheese FondueCut the white bread into 2cm thick slices, which are then quartered. Pour the wine into the fondue tile and... Meat Fondue with Three SaucesFor the sweet and sour sauce: stir mustard, wine, apple juice, pepper, curry, honey and salt. For the paprika... Autumn Baked AppleFor the autumn baked apple, skin and pit the mountain peach and cut into small pieces. Put the pieces in a... Pumpkin Seed FondueSteam pumpkin in butter. Reduce heat, deglaze with stock, cover and steam until just tender, keep warm. Rub... Poultry Fondue* For the leaf salad, peel celery and shave into fine sticks. Blanch in boiling water for 2 minutes. Drain... Beer FondueCoarsely grate the cheese. Mix the cornstarch with the schnapps until smooth. Empty the two beers together... Honey Almond FondueFor the honey-almond fondue, grate the chocolate, add to the fondue pot with the honey and cream, and stir... Styrian AppleFor the Styrian apple, first prepare the sour cream mousse. Soak gelatine leaves in cold water, whip whipped... Winter Apple JamFor the winter apple jam, peel, core and dice the apples. Cut open the vanilla pod. Mix 50 ml of the apple...