For the onion egg feast, cut the onion into rings. Cut the turkey ham into oblongs as well.
Heat a non-stick pan, fry the onion in it without oil, then add the turkey ham. Put everything together on one side of the pan, beat the 3 eggs over it.
Season with wild garlic salt. Allow eggs to set, turn over, finish frying. Season the onion and egg dish with pepper if necessary.
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