One Pot Vegetable Pasta

For the One Pot Vegetable Pasta, wash the vegetables, peel if necessary and cut into bite-sized pieces, chop the onion and garlic. Heat olive oil in a large pot, sauté onion and garlic, add soup and bring to a boil.

Add the pasta and vegetables to the soup and cook, stirring often, until al dente. Season to taste with salt, pepper, garlic and herb salt, freshly chopped herbs and freshly grated Parmesan cheese.

Finally, chop the sun-dried tomatoes and add them together with the whipped cream. Arrange the One Pot Vegetable Pasta on a plate and serve sprinkled with freshly grated Parmesan.

Related Recipes:

Cream of Vegetable SoupFor the cream of vegetable soup, peel and dice the carrots, celeriac and kohlrabi. Wash the cabbage and cut... Vegetable Soup without Soup CubesFor the vegetable soup, first clean and dice the onions. In this recipe you also need all the peels and... Potato Soup with Salmon FilletFor the potato soup with salmon fillet, peel the young onions, wash and cut into rings. Peel, wash and chop... White Beans with Calamar and Pasta CurdPasta dishes are always delicious! For the pasta, put water in a medium saucepan, add a little salt... Quinoa Vegetable LoafFor the quinoa vegetable loaves, wash quinoa with plenty of hot water and drain in a colander. Bring vegetable... Bean SoupFor the bean soup, first peel and crush the garlic clove. Cut the salsiccia into thin slices. Wash the leek... Cannelloni with Ricotta Vegetable FillingFor the filling, blanch the tomatoes in boiling water. Rinse under cold water, peel, core and dice. Peel and... Pasta with Caper PestoTry this delicious pasta dish: 1. make a pesto with about three quarters of the caper apples, peeled garlic... Pork Medallions Wrapped in BaconFor the pork medallions wrapped in bacon, first cook the pasta according to the package instructions in plenty... Guardian Angel Taboulé with FalafelFor the taboulé with falafel, soak chickpeas in cold water for 12 hours, changing the water at least once...