Clean the leek and cut it into thin strips, just like the ham. Sauté both in fat, add mushrooms, chopped peppers and cornichons, season with cream, salt, bell pepper fraiche and parsley. Beat salt, eggs, flour and skimmed milk to a thin batter, bake 4 narrow omelettes in a little bit of fat until done and fill them.
Tip: Always use an aromatic ham, it will give a wonderful touch to your dish!
Related Recipes:
Stuffed PeppersFor the stuffed peppers, rinse the peppers, cut them in half lengthwise, pit them, but leave the stem...
Sausage Salad Bavarian StyleFor the Bavarian style sausage salad, first peel the onions and cut into thin rings. Clean the radish, rinse...
Fish Fillets with Vegetables From the WokDefrost fish fillets for 2-3 hours, cut into 2-3 cm wide strips. Mix juice of one lemon with Worcestershire...
Spicy Pasta Salad with Tuna and HamPasta dishes are just always delicious! Trim the beans a little bit at both ends, prepare with a little bit of...
Stuffed Turkey Breast on Vegetable AllsortsCut leek into fine strips, ham and feta cheese into small cubes. Chop the parsley finely. Sauté leek in a...
Paprika VegetablesFor the bell bell pepper vegetables, finely chop the white cabbage. Wash the peppers and cut them into rings...
Potato Leek SoupFor the potato-leek soup, first cut the potato into cubes and the leek into thin rings. Pour the chopped...
Chinese Noodles with Chicken From the WokChop the egg noodles a little and prepare according to instructions. Wash the peppers, remove the core and cut...
Veal Cutlets with Leek and Dried TomatoesPreheat the oven to 70 degrees and heat a plate. Season the meat with salt, bell pepper and paprika. Heat a...
Risotto with Yellow and Red PeppersFor the risotto with yellow and red peppers, grill the peppers in the oven until they turn black. Place in a...