Mix cornflakes with skim milk, sugar and vanilla sugar. Pour half the amount into a neatly greased ovenproof dish. Sprinkle on top a layer of chopped nuts, en and coconut. Cover with the rest of the cornflakes mixture and spread evenly with the whipped cream. Bake at 200 degrees Celsius in the middle of the oven for about 20 min until the top layer is brown.
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