Beat butter with sugar, vanilla sugar and salt until fluffy. Add the eggs and milk, mix the flour with the baking powder and add to the butter, finally fold in the nuts.
Grease muffin tins, fill in batter. Bake in the preheated oven at 200 °C for about 25 minutes.
Allow to cool, remove from molds and decorate with whipped cream and fruit pieces.
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