Nut Cake with Butter Cream

First, separate the eggs and beat the whites to egg whites.

Beat yolks, powdered sugar, water until thick and creamy.

Mix flour, walnuts and baking powder well and add to the mixture. Carefully fold in beaten egg whites.

Pour the mixture into a greased springform pan and bake in the oven at 180 °C top/bottom heat for about 45 minutes.

Remove the cake from the oven, let it cool and remove it from the springform pan.

For the cream, heat the milk and prepare a pudding. Let the pudding cool and stir it repeatedly to prevent a skin from forming.

Cream the powdered sugar with the butter, add the well cooled pudding and the nuts and mix well.

Cut the cake in two.

Place a springform ring around the cake and spread a thin layer of jam on the bottom. Spread 1/3 of the cream on top, place the 2nd cake layer on top and spread with jam again, then spread another layer of cream on top of the jam and place the 2nd lid on top.

Loosen the springform ring and spread the cake all around with the remaining cream.

Refrigerate for approx. 2 hours and decorate the nut cake as desired.

Related Recipes:

Pot PieFor the pot pie, first prepare the sponge cake batter. Separate the eggs and beat the yolks with 50g powdered... Mozart CakeFor the Mozart cake, first separate the eggs. Beat the egg whites with granulated sugar until stiff. Cream... Mozart CakeFor the Mozart cake, stir the cocoa powder with rum until smooth. Then whisk eggs, powdered sugar, mixed cocoa... Mother’s Day Cake with Raspberries and Choux Pastry CrackersFor the Mother’s Day cake with raspberries and choux pastry, first preheat the oven to 180 °C, butter a... Pink Strawberry Pot CakeFor the strawberry pot pie, first prepare the cake base. For the cake base, whisk egg yolks with 4 tablespoons... Raspberry Mascarpone CakeSeparate the eggs. Whip egg whites with 3 tbsp. cold water and salt until stiff. Sift in 100 g sugar, add... Nougat CloudLight butter or possibly butter melt and cool. Beat yolks with sugar, vanilla sugar and Citroback until thick... Champagne CakeA cake recipe for all foodies: For the shortcrust, knead together powdered sugar, flour, egg yolks, butter and... St. Nicholas Cake(*) 1 cake makes 12 pieces. For the filling, spread the top and middle sponge cake layers with jam. Place a... Pumpkin Seed Sour Cream Cake with Meringue ToppingFor the pumpkin seed sour cream cake, knead butter, sugar, egg, flour, vanilla sugar, baking powder and...