Nougat Pastry




Rating: 3.20 / 5.00 (59 Votes)


Total time: 30 min

Servings: 8.0 (servings)

Ingredients:




Instructions:

For the nougat pastries, divide the puff pastry into 8 rectangles. Place a tablespoon of nougat cream in the center of each.

Fold the corners together and press down. Bake the nougat pastries in the oven at 190°C for 25 minutes.

Related Recipes: