Normandy Pheasant

Rub the inside and outside of the prepared pheasant with salt and pepper and brown on all sides in the smoking hot frying fat in a frying pan, remove and keep warm.

Peel the potatoes and cut into thin slices. Fry briefly in the frying pan with the addition of the butter.

Put the potatoes into an ovenproof gratin dish (or a Roman pot etc.) and season with salt.

Place the roasted pheasant on the potato bed and roast in a heated oven (E: 225 °C , G: 4) with the lid closed for about 20 minutes. Mix the whipped cream with Calvados and soy sauce and pour over the pheasant. Roast for another 15 min without lid.

5. the Normandy pheasant is served oven-hot directly in the cooking pot.

Before serving, add a little finely chopped parsley tossed briefly in butter. You can offer baked apples and sauerkraut with it,

Tip: Instead of clarified butter, you can also use butter in most cases.

Related Recipes:

Pheasant, Creole StylePer person 3746 J Preparation time: 50 min. Preparation time: 80 min. Preheat the kitchen stove (electric... Fine PheasantRemove all sinew and skin from the pork fish and cut into small cubes. Also clean and chop the pheasant... Pheasant in Orange Grape Juice(*) or make a jus from the pheasant bones (for this you need a leek, a carrot, an onion, a sprig of thyme and... Viennese Style PheasantThis is a stuffed “pheasant in a bacon shirt”, stuffing it either completely or possibly only in... Pheasant Wrapped in BaconFor the pheasant wrapped in bacon, wash the hung and gutted pheasant and rub with salt and pepper. Wrap the... Fillet of Pheasant with Vegetable RagoutFor the pheasant fillet with vegetable ragout, preheat the oven to about 165 °C. Heat 3 tablespoons of olive... Grandmother’s Style Pheasant SoupFor grandmother’s style pheasant soup, tie the ready-to-fry pheasant with the bacon slices and fry in... Pheasant with Potato Gratin and Riesling CabbageFirst remove the fillets from the gutted pheasants and set aside. Dust the remaining bones with flour and fry... Self Smoked FishFor this beautiful summer dish – it can be prepared just as well in the garden – briefly rinse the... Martin’s DuckNovember 11 is the day of St. Martin. In this country, it is not a traditional “duck day”, because...