Prepare shortcrust pastry light, let rest.Roll out dough, cut out slices and place on the prepared trays (baking parchment).Bake at 180 ° C light.Prepare wind mass:Beat snow, beat in sugar.Fill wind mass in a piping bag (smooth nozzle).Squirt dots on the shortcrust pastry slices.Let dry in the oven at 100 ° C until the wind mass is firm.Put 2 slices each with jam together.
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