The rock candy is dissolved in hot water and set aside to cool. The butter is also made liquid. Once the butter has cooled, stir until creamy and gradually add spices, egg, sugar solution and flour. If possible, this dough should also be baked the following day.
They are baked thinly in the ice cream cake pan and quickly turned into a sack.
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Tip: Always use aromatic spices to refine your dishes!
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