Natural Cutlets with Vegetable Rice

For the natural cutlets with vegetable rice, wash the cutlets and pat dry. Beat the schnitzel, season with salt and pepper. Fry the escalopes in a little oil.

Dust with flour and add a little water. Steam the pork cutlets for about 15 minutes until soft. Cook the rice according to the package instructions. Cook the mixed vegetables in salted water and mix with the rice.

Arrange the natural cutlets with vegetable rice and juice and serve.

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