Nanasplit

For the nanasplit, first whip the whipped cream until stiff (or pour into an iSi bottle).

For the ice cream, finely blend the frozen bananas with vanilla and honey. Add milk if necessary for a creamier consistency.

Peel the banana and cut in half lengthwise.

Arrange the banana halves on an oblong plate, place the Nana Ice Cream in between.

Top with whipped cream and garnish the Nana Split with chocolate sauce and chocolate shavings.

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