Mushroom Shrimp Skewers

For the mushroom-shrimp skewers, carefully clean the mushrooms and cut them into slightly thicker slices. Wash the shrimp and remove the intestines if necessary.

Heat some oil in a pan. On skewers always line up two shrimp, a mushroom slice and again two shrimp, season with salt and garlic seasoning and sear from both sides.

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