Mushroom Pepper Spaghetti

For the mushroom and bell pepper spaghetti, slice mushrooms. Peppers in strips and onion cut into small pieces, fry everything really hot until it is nice and brown.

Then deglaze with white wine let it boil down briefly and then deglaze again with soy sauce.

Add whipped cream and creme fraiche. Let it boil down briefly. If the sauce is too thin, thicken with a little cornflour and season with salt and pepper.

Garnish the mushroom and bell pepper spaghetti with parsley and serve.

Related Recipes:

Oyster Mushroom SoupHave fun preparing this mushroom dish! Clean oyster mushrooms and cut strips two to three cm wide from larger... Japanese Ketchup SpaghettiFor Japanese ketchup spaghetti, cook noodles according to package directions. Chop sausage, mushrooms, onion... Crespelle with Mushroom FillingHave fun preparing this mushroom dish! For the filling, soak the mushrooms in wine. Rinse mushrooms and oyster... Black Bread Dumplings with Mushroom SauceFor the black bread dumplings with mushroom sauce, first peel the onion and cut the bacon into small cubes... Spaghetti in Tomato-Spring Onion Sauce with Mozzarella BallsFor the spaghetti in tomato-spring onion sauce with mozzarella balls, cook the spaghetti in salted water until... Macaroni with Lamb and Mushroom RagoutA delicious mushroom dish for any occasion! Cook the macaroni in salted tap water according to instructions on... Kohlrabi Crudités, Pasta Asciutta, Chief Salad – DiabetesKohlrabi crudités, pasta asciutta, chopped salad (lunch) Kohlrabi crudités:Coarsely grate kohlrabi and a few... Spaghetti in Tuna Top SauceFor the spaghetti in tuna top sauce, cook spaghetti according to package directions. Squeeze the lemon... Spaghetti Carbonara with VegetablesFor the Spaghetti Carbonara, heat the olive oil in a pan. Preheat the oven to 180 °C (convection oven). Put... Spaghetti CarbonaraFor the Spaghetti Carbonara, first cook the spaghetti in salted water according to package directions until al...