Pasta dishes are always a good idea!
Mushrooms and spring onions rinse and clean. Cut mushrooms into slices, onions into fine rings. Roast the mushrooms in hot oil for three minutes. Add onion rings and fry for two minutes. Fold in cream cheese. Cool and season.
Fill prepared dough slices with the mixture.
Finished dish per unit about 505 calories / 2114 joules **.
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