Mushroom Couscous with Grilled Sausages

For the mushroom couscous with grilled sausages, first prepare the couscous. Heat a cup of water strongly (do not boil) and empty it over a cup of couscous. Stir briefly and allow to swell.

Sauté the cleaned chanterelles with the finely chopped onions in a pot in 1 tablespoon of cooking oil, sprinkle lightly with herb salt and sauté over low heat until done.

Stir occasionally, adding liquid as needed. Prepare the grilled sausages in a pan or on the grill. Add the finished couscous to the chanterelles in the saucepan and allow to steep briefly.

When the sausages are cooked, arrange everything together and serve.

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