Munich Horseradish Schnitzel


Rating: 2.00 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Schnitzel:










Horseradish potato salad:









Instructions:

Schnitzel:

Beat the cutlets between strong plastic wrap, season with salt and pepper and rub with freshly grated horseradish on one side. Gently flour the schnitzel, pass it through a beaten egg and coat it with breadcrumbs. Fry in a frying pan with hot clarified butter until golden brown on both sides.

Potato salad:

Cook potato salad from freshly cooked, peeled potatoes. “Moisten” with a little bit of beef broth. Stir in a little “green”. Grate the horseradish fibrous and not too sparingly over the potato salad form.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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