Mulled Wine Secco

To make the mulled wine secco, bring the sugar to the boil once with the red wine, spices and tea bags.

Then simmer gently for 30 minutes until a syrup is formed that is not too thick.

Strain the syrup through a sieve and refrigerate in a bottle.

For the preparation of the mulled wine-secco, pour 3-4 tablespoons of syrup into a champagne glass, and top up with sparkling wine.

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