Mug Sheet Cake

For the cup cake, first preheat the oven (180 °C top-bottom heat).

Mix the eggs, yogurt, sugar and vanilla, then add the oil and flour with the baking powder.

After everything is mixed well, spread on a baking sheet lined with baking paper and spread on the mug sheet cake fruit.

Bake the mug sheet cake for about 30 minutes until golden brown.

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