For the mug cake, mix the whole eggs with the sugar and cooking oil until very creamy. Mix nuts & cocoa or coconut flakes & cocoa and stir into the egg mixture.
Mix flour & baking powder and stir into the batter with a whisk. Finally, stir the yogurt into the batter.
Pour the mixture into a baking pan lined with baking paper, smooth out and bake at 200 °C top and bottom heat for approx. 30 minutes. For the
For the glaze, soften the chocolate, add 2 tablespoons of cooking oil and spread on the cake. Sprinkle with coconut flakes or grated nuts or grated pumpkin seeds.
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