For the muesli cream, mix milk and yogurt and stir with the grated orange peel, muesli and sugar. Allow to swell for approx. 2 hours.
Soak gelatine in cold water and squeeze out. Heat rum and dissolve gelatine in it. Add to the muesli cream.
Servings: 2.0 (servings)
For the muesli cream, mix milk and yogurt and stir with the grated orange peel, muesli and sugar. Allow to swell for approx. 2 hours.
Soak gelatine in cold water and squeeze out. Heat rum and dissolve gelatine in it. Add to the muesli cream.