For the mozzarella with tomatoes and basil, halve the tomatoes and roughly chop the basil. Cut the mozzarella into slices.
Place everything nicely on a plate, salt, pepper and drizzle with a little olive oil.
Related Recipes:
Baked MozzarellaFirst, build a breading line with a plate of flour, a plate of beaten egg and a plate of breadcrumbs. Cut the...
Onion Soup with Mozzarella BaguetteFor the onion soup with mozzarella baguette, first peel and chop the onions. Melt butter in a pot, add sugar...
Tomaten-Mozzarella-GnocchiFor the tomato mozzarella gnocchi, cut the tomatoes in half and put them in a pot with the mozzarella balls...
Pike Perch Au Gratin with Tomatoes and CornFor the gratinated pike perch with tomatoes and corn, wash the fish fillets, pat dry and sprinkle with lemon...
Mozzarella Lighthouse in Rice SeaBring the rice to the boil, add the seaweed powder and cook until done. Remove the mozzarella from the...
Compote of Tomatoes with Saffron and Grilled Red MulletBasil oil: Grilled red mullet: Fillet the red mullet and remove the bones with tweezers. In a frying pan with...
Salami Dumpling GratinHuettenzauber with Italian charm Cook dumpling dough according to package directions. Dice toast, bacon and...
Finger Food: Tomato Mozzarella SkewersCut mozzarella and tomatoes diagonally. Rinse zucchini and cut into thicker slices. Alternate tomatoes...
Basil BitesFor the basil bite, cut the mozzarella into 12 bite-sized pieces. Whisk the eggs with freshly ground salt and...
Cod Fillet on Lime Mozzarella PolentaFor the cod fillet on lime-mozzarella polenta, start by preheating the oven to 180 °C and buttering a baking...