Mornay Sauce – Sauce Mornay, Cheese Sauce


Rating: 5.00 / 5.00 (2 Votes)


Total time: 5 min

Servings: 1.0 (servings)

Ingredients:







Instructions:

Sweat flour in butter until light yellow, add boiling cow’s milk and season with a little salt and white pepper, bind with egg yolk and mix with grated Parmesan, fold stiffly beaten egg whites into the sauce.

Info:

Related Recipes: