Cut the fish fillet into cubes and marinate with lemon juice and ginger. Slice the spring onions, mushrooms, celery stalks and carrots, place on an unperforated tray and drizzle with a marinade of soy sauce, vinegar, oil, a little ginger, cayenne pepper and curry.Cover and marinate for 30 minutes. Then cook in a steamer at 100 ° C for 12 minutes. Lightly salt the marinated fish cubes, place them on a perforated cooking tray and cook with the vegetables for the last 5 minutes. Add the rice 1:1 with water to an unperforated tray, salt and cook in the steamer at 100 °C for 20 minutes.
Monkfish Fillet Asian
Rating: 3.46 / 5.00 (109 Votes)
Total time: 1 hour
Servings: 2.0 (servings)