A great cake recipe for any occasion:
Grate chocolate and almond kernels. Beat eggs and sugar until creamy, sugar must be dissolved. Add almond kernels, cinnamon, chocolate and flour and knot until smooth. Form three rolls from the dough, perhaps put to cool.
Cut 20 pieces from each dough roll and shape them into balls. Place on a baking sheet lined with parchment paper and place in the preheated oven. E: middle. T: 175 C / 20 to 25 min. Pull from the baking sheet with the paper and cool completely.
Melt cooking chocolate and fill into a small homemade sandwich paper bag with a small opening. Pipe sprinkles on top of balls and set coating. Layer balls with greaseproof paper in a tin and set aside to cool.
Cook three weeks before eating, then the balls are soft.
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