Pit melons and use a baller to loosen the pulp from the glass skins. Mix the juice of one lemon with the lemon skin, arrack and sugar, msichen with the melon balls. Offer the leaf salad in a glass bowl and put it to cool for min. 2 h with the lid closed. Serve ice cold with whipped cream, seasoned with sugar and arrack.
Tip: Lemons add a fresh touch to dishes. Choose deliberately ripe, rich yellow lemons!
Related Recipes:
Strawberries and Melon BallsCut melons in half diagonally, scrape out seeds with a spoon, then use a baller to remove balls from the...
Melon Soup with Fried Crab TailsCut the melon in half and remove the seeds. Now, using a baller, cut out a few balls of pulp for decoration...
Melon and Lime Cold Bowl with Honey CreamCut the melon in half and remove the seeds. It is best to use a Parisienne cookie cutter to cut out 6...
Melon CouscousFor melon couscous, put the couscous in a bowl. Heat oil, sauté onion and garlic and add curry for about 3...
Melon Salad with Cherry Tomatoes and Goat CheeseFor the melon salad with cherry tomatoes and goat cheese, cut the melons into approx. 1×1 cm cubes, halve...
Scallops Melon BaguetteWrap the baguette in a cloth the day before and moisten it a little (so it can then be sliced paper-thin)...
Melon with Wine CreamFor melon with wine cream, peel melon, cut into 8 pieces and remove seeds. Drizzle melon pieces with...
Melon Spice PunchCut the melons in half, remove the seeds, scoop out the pulp with a baller and place them in the punch bowl...
Filled Pancakes with FruitA cake recipe for all foodies: Cut ogen melon in half. Lift out the seeds with a tablespoon. Use a baller to...
Melon PuddingFor the gluten- and sugar-free melon pudding, puree or juice the melon to obtain approx. 500 g/ml fruit juice...