First make a pizza dough.
From the finished pizza dough form a 50 cm long roll. Cut into 30 large slices and shape into mini pizzas.
Place in portions on a baking sheet lined with parchment paper.
Mix tomato sauce and pesto, spread on dough circles. Spread salami and cheese on top.
Bake in the preheated oven at 220 °C on the middle rack for 12 minutes. Top the mini pizzas with basil leaves.
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