Minestrone

For the minestrone, blanch the tomatoes briefly so that the skin comes off well. Cut the peeled tomatoes into small pieces. Chop the onion and garlic and sauté in a little oil.

Cut the vegetables into small cubes and fry briefly. Then add the tomatoes and pour about 1 L of water. Add tomato paste, sugar, herbs, salt and pepper and simmer for about 20 minutes.

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