Minced Beef Loaf From the Steamer

For the steamed minced beef loaf, peel and very finely chop the onion and garlic. Wash and finely chop the herbs.

Mix the minced meat with the eggs, onions, garlic, herbs and breadcrumbs, knead well and season with salt and pepper. Form minced loaves or balls.

Peel potatoes and cut into cubes. Mix mustard with hot water, add herbs and salt.

Put the potato cubes into an unperforated container and mix with the mustard marinade. Put the minced patties on the potatoes and steam everything at 100° C for 25 minutes.

Before serving, stir the steamed minced beef loaves well again.

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