Millet Waffles

For the millet waffles, cream soft butter with egg and honey. Add millet, baking powder and liquid and mix to a dough.

Grease the waffle iron, preheat it and bake the dough gradually into waffles.

Serve with e.g. curd or yogurt creams, sweet spreads, jam, fruit, whipped cream.

Related Recipes:

Waffles with Cinnamon SugarFor the waffles with cinnamon-sugar, depending on the waffle iron, possibly let the device preheat. For the... Hot Dog WafflesFor the hot dog waffles, first wash the cucumber for the cucumber relish and cut in half lengthwise. Scrape... Egg Liqueur Waffles with Cherry CompoteFor the eggnog waffles with cherry compote, first drain the cherries and collect the juice. Boil 200 ml juice... Waffles with Baked Beans, Chorizo and EggsFor the waffles with baked beans, chorizo and eggs, first separate the eggs. Cream the butter and the salt... Apple-Walnut Waffles with Apple CompoteWaffles: Cream the butter with the sugar, add the milk, eggs, sour cream, rum, cinnamon, a little bit of... Parmesan WafflesMix the grated Parmesan with the flour, baking powder and fried onions in a baking bowl. Stir with buttermilk... Millet Pan with BlackberriesFor the millet patties, lightly toast millet and almond slivers in a large, deep frying pan. Add milk and... Waffles with Apple Cinnamon ChutneyFor the waffles, separate the eggs and beat the egg whites with a pinch of salt until stiff. Score the vanilla... Sweet Millet CasseroleFor the sweet millet casserole, heat the milk in a saucepan. Rinse the millet in a sieve and add to the milk... Sweet Potato Waffles with SpinachFor the sweet potato waffles with spinach, peel and finely grate sweet potatoes and onions. Mix the vegetable...