Mexican Pancakes

For Mexican pancakes bake pancakes and keep warm in the oven.

Cut meat into thin strips, peel and finely chop garlic and onion.

Cut chilies into rings. Sear the meat and then season with salt and pepper.

Sauté onion, chilies and garlic, add corn, pour soup, season with pepper, salt, sugar and cinnamon. Steam for 5-6 minutes.

Cut the lettuce into strips, cut the tomatoes into eighths, add both to the vegetables with the meat.

Now fill the Mexican pancakes with it and roll up.

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