Meringue Nest with Strawberries Cranberry Cream

For the meringue nest with strawberries cranberry cream beat egg whites with the sticks of a hand mixer until stiff. Mix sugar, 100 g powdered sugar and cornstarch, sieve and let trickle into the egg whites while stirring. Stir for about 5 minutes until the mixture forms firm peaks.

Pour the egg whites into a piping bag fitted with a star nozzle and form 8 fine meringue nests. Bake in a preheated oven at 120°C (convection oven: approx. 95°C) for 1 ½ hours. Then let cool in the oven for two hours without temperature with the door closed.

Wash and clean strawberries. Puree 150 g strawberries and cranberry jelly with a hand blender. Whip Rama Cremefine with the bars of the hand mixer and stir in the puree. Then chill the cream. Cut the remaining strawberries into fine sticks. Pour 150 ml of water into a bowl and stir in the remaining powdered sugar with a whisk. Put the strawberries in it.

To serve, place the cream in a piping bag fitted with a star attachment and fill the meringue nests with cream bubbles. Divide the strawberries among the nests, garnish with mint and serve the meringue nest with strawberries immediately.

Related Recipes:

Lemon Meringue CupcakesFor the lemon meringue cupcakes, cream the sugar with the butter. Gradually add the eggs and mix everything... Nutella Muffins with Pistachio MeringueFor the Nutella muffins with pistachio meringue, preheat the oven to 180°degrees top/bottom heat. Beat egg... Pumpkin Seed Sour Cream Cake with Meringue ToppingFor the pumpkin seed sour cream cake, knead butter, sugar, egg, flour, vanilla sugar, baking powder and... Cranberry SlicesFor the cranberry slices, line a baking sheet with baking paper and wet the paper with water. Roll out the... Cranberry Apple Layer Cream with Marzipan MacaroonsFor the cranberry apple layer cream with marzipan macaroons first (about 40 minutes) soak gelatin in cold... Meringue Puff Pastry Cupcakes with FruitFor the meringue puff pastry with fruit, preheat the oven to 200 degrees top/bottom heat. Line a baking tray... Cinnamon MeringuePreheat the oven to 110 °C for the cinnamon meringue. Separate the eggs. Beat the egg whites until stiff... Pink Strawberry Pot CakeFor the strawberry pot pie, first prepare the cake base. For the cake base, whisk egg yolks with 4 tablespoons... Bavarian Cream with StrawberriesFor the strawberry puree, rinse the strawberries, remove the sepals, cut the strawberries in half, crush and... Egg Pancake with Strawberries on Vanilla SauceFor the vanilla sauce, cut the vanilla bean in half lengthwise, scrape out the pulp, bring to the boil with...