Merano Leg of Rabbit

Skin the rabbit legs – provided that necessary – rinse them under cold running water, dry them thoroughly with kitchen paper and rub them with salt and pepper. Then coat with hot mustard.

Remove the peel from the onions and garlic cloves and chop them finely. Preheat the oven to 220 °C.

Heat the oil in a casserole. Pour in the drumsticks and sear them on all sides. Add the onions and fry briefly.

Extinguish with the white wine, add the garlic and thyme and cook with the lid closed on the middle shelf of the oven for about 50 minutes. Drain the roast stock.

Serve drumsticks with savoy cabbage and gnocchi.

Tip :

Stir the roast stock with a little bit of whipped cream, so you get a delicious sauce.

Related Recipes:

Coniglio Brasato – Braised RabbitPeel shallots and garlic cloves. Clean carrots and cut in half lengthwise. Clean the celery. Cut carrots and... Rabbit with Mustard SaucePreheat the oven to 200 °C. Dry the washed rabbit and rub the inside with salt and pepper. Spread a thick... Polish Roast GooseScore goose legs from the back side to the lower bone and carefully remove the bone. Chop 2/3 of the nuts... Glazed Leg of Duck with Pear CompotePasta dishes are always a good idea! Season the duck legs with salt and season with pepper. Heat the clarified... Rabbit with Peporoni – Coniglio Coni PeporoniCut the rabbit into pieces and soak in milk for one night. Heat the butter with 2 tablespoons of oil and fry... Coq Au VinLighter, Faster, Juenger – you could sum up our version of the French chicken classic with this formula... Duet of Barberie Duck on Creamed Savoy Cabbage with Roasted Polenta and Port Wine Pepper SauceRemove the outer green leaves from the savoy cabbage head, quarter it and cut out the stalk. Cut the cabbage... Confit Duck Legs Italian StyleDuck legs: Season the duck legs with sea salt and black pepper. Coarsely chop the garlic and add to the duck... Chicken Legs with Red Wine LentilsSoak the lentils overnight. Remove the skin from the chicken legs, peel and dice the onions. Clean, rinse and... Goose Legs with Onions and ApplesRub goose legs well all around with salt and pepper. Sear in a frying pan with the skin side down, then turn...