Men’s Mushroom Ham Sauce

A delicious mushroom dish for any occasion!

Dust mushrooms with flour, rinse, dry and clean. Cut into thin slices. Mix with 1-2 tbsp juice of one lemon.

2. peel garlic clove. Rinse and dry parsley. Pluck off leaves and cut into small pieces. Cut ham into short, wide strips.

Melt butter, squeeze garlic, add and sauté briefly. Pour in stock and boil until half done.

4. fry mushrooms in portions in hot clarified butter. Put frying pan aside. Mix parsley and ham strips into the mushrooms.

Pour whipped cream into the stock and simmer for 5 minutes. In the meantime, make pasta. Stir in the mushrooms, season with salt, pepper and the juice of a lemon. Serve with the pasta, perhaps mix with it.

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