Melon Couscous


Rating: 4.25 / 5.00 (8 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:












For the sauce:







Instructions:

For melon couscous, put the couscous in a bowl.

Heat oil, sauté onion and garlic and add curry for about 3 minutes. Add vegetable boullion, bring to a boil and pour over the couscous.

Leave to swell for about 20 minutes with the lid on.

Cut melons in half lengthwise, pit and pierce with a baller except for a 1 cm wide rim. Collect the juice and add to the couscous.

Heat oil in a frying pan. Cut meat into cubes and fry for about 3 minutes. Remove, season and mix into the couscous.

For the sauce, mix all the ingredients together well and add to the couscous.

Arrange the melon couscous in melon bowls and serve.

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