For the Mediterranean salad, cut the melanzani into slices about 0.5 cm thick and fry them in a little olive oil in the pan until they are cooked.
Finely slice the tomatoes and mozzarella and then alternate the tomatoes, mozzarella and melanzani slices on top of each other until a small tower is formed.
On each tomato slice put a little olive oil and oregano and salt.
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