Meatballs with Spelt Rice

For the meatballs with spelt rice, first put the rice in a pot and cover with 2 cups of water. Bring to a boil and cook over medium heat until the rice is tender.

Chop the spring onion and mix it with the minced meat. Then add the chopped garlic clove, cheese, and bread crumbs and knead well. Form into small balls.

Heat a pan with oil and add the balls. Fry for five minutes. Then add 500 ml of water and dissolve the bouillon pure in it.

Then add the red wine and let it reduce for 10 minutes. Season with salt and pepper and thicken with a tablespoon of flour if necessary. Serve with the rice.

Related Recipes:

Spelt SaladFor the spelt salad, soak the spelt in water and leave to soak for about 8 hours or overnight. The next day... Meatballs in Spicy SauceFor the meatballs in hot sauce, process the ingredients for the meatballs together well, season with salt... Meatballs – KeftedakiaFor the meatballs, cut the crust of the toast, drizzle the slices with ouzo. Peel and finely dice the onion... Cashew Balls in Curry SauceFor the cashew balls in curry sauce, first coarsely chop the cashews, heat the oil in a frying pan and fry the... Spelt Soup with VulcanoFor the spelt soup with Vulcano soak the spelt overnight, drain in a sieve. Sauté the finely chopped shallot... Spaghetti with Meatballs À La Lady and the TrampFor the spaghetti with meatballs, put the minced meat in a bowl. Add salt, pepper and oregano and knead with... Vegetable RiceFor the vegetable rice, lightly fry the finely chopped onion in a little oil. Then add the bell bell pepper... Salmon Fillet in Champagne SauceCook the long-grain rice according to package directions. In the meantime, bring 100 ml champagne and 100 ml... Chicken Kebabs with Long Grain RiceRemove the skin from the ginger and dice very finely. Remove the skin from the garlic and press through a... Gäng Jued Woon Sen – *Try this delicious noodle dish: (*) Glass noodle soup Soak the glass noodles in tap water. Drained, chop 4 cm...