Meatballs

The ingredients are mixed in detail and formed into small dumplings with wet hands. These are bubbled in the broth.

Related Recipes:

Rabbit SaladA bean recipe for every taste: Stir the ingredients for the sauce well together. Steam carrots briefly in a... Nina Hoss Grandmother North German Buttermilk SoupWhip the egg whites with the sugar (1) until stiff. Place saucepan with boiling water for the dumplings on the... Elderberry SoupFor the elderberry soup, wash and grate elderberry. Cook in 1 l boiling water for 10 minutes. Boil lemon peel... Königsberger Meat Dumplings by Eva Luise KöhlerSoak the bread roll, then squeeze it well. Sauté the onion cubes, then briefly fry the soaked bread in the... Black Bread Dumplings with Mushroom SauceFor the black bread dumplings with mushroom sauce, first peel the onion and cut the bacon into small cubes... Flour Dumplings with Dumpling BreadFor the flour dumplings, boil plenty of salted water in a large pot. Melt the butter and briefly sweat the... Mother’s Pasta SaladTry this delicious pasta dish: Meanwhile, peel the bologna, cut it in half lengthwise twice, and cut into... Stuffed DumplingsFor stuffed dumplings, first cut the leek lengthwise for the filling and rinse thoroughly. Remove the peel... Salmon Dumplings in Lemon SauceBone salmon with tweezers, cut into thin strips, dice and leave to cool for 10 min. Grind the cold salmon... Spaghetti with Meatballs À La Lady and the TrampFor the spaghetti with meatballs, put the minced meat in a bowl. Add salt, pepper and oregano and knead with...