Meat Loaf with Mushroom Sauce

Soak the bread rolls. Peel and chop the onion. Knead both together with minced meat, squeezed out buns and egg and season. Form 8 meat loafs.

Heat the oil and fry the meat loafs for about 8 minutes on each side.

Clean the spring onion and cut it into pieces. Clean and chop the mushrooms, dice the bacon. In a wide saucepan, render the bacon and remove. Sauté the mushrooms and onions in the drippings, stirring constantly, and season.

Mix sauce powder and 1/4 l cold water. Deglaze the mushroom mixture with it.

Bring to a boil while stirring and simmer gently for about 1 minute.

Add the bacon. Season to taste with pepper and salt.

Serve the meatballs with the mushroom sauce.

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