For the meatballs, chop the onion, garlic and chili. Sauté lightly in a little butter with the parsley.
Cut the bread into cubes, soak in water and squeeze well.
Add both to the minced meat with the egg and herbs and mix with a spoon. Season with the listed seasoning ingredients.
Form 5 meat loaves from the dough and coat with breadcrumbs. Flatten slightly. Fry in oil and butter.