Meat Dumplings Hungarian Style

For meat dumplings Hungarian style fry half of the bacon and onions until light yellow, mix well with the minced meat, eggs, breadcrumbs, parsley, spices and let stand for 10 minutes. Form small dumplings from this mixture and fry in oil until brown.

Fry the remaining bacon and onions until light yellow, add flour, fry briefly and add paprika powder. Pour in soup, let it boil away, add dumplings, peppers and tomatoes, stir and let the Hungarian style meat dumplings steam for another 10 minutes.

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