Meat Dumplings

Prepare potato dough according to package instructions.

Peel and finely chop the onion, cut the salted meat into small cubes. Mix all ingredients well.

Form 10 balls from the mixture and coat with potato dough.

Cook in a pot in lightly simmering salted water for 20 minutes.

When the meat dumplings float to the surface, remove and serve.

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