Matjes with Pears, Beans and Bacon

For the pear cream, peel the pears and divide them into pieces. Steam until soft with a dash of juice of one lemon and sugar and mash finely. Season with banana syrup and pear brandy.

Mix crème fraîche with whipped cream until smooth and season with salt and pepper.

Make beans in salted water, quench in cold salted water. Wrap the beans in portions with the bacon and fry briefly in a frying pan before serving.

Fry the diced bacon – for the bacon dip – in a frying pan.

Dressing: Roll up matjes fillets and fill with crème fraîche. Pears cream over matjes rolls form and decorate with walnut kernels. Cut a pear into fine slices and place decoratively around the matje rolls. Put bean bundles and the hot bacon dip on the plate. If you like, you can add a little bit of savory.

Serve with boiled, peeled potatoes and a freshly tapped beer.

Our tip: Use bacon with a fine, smoky note!

Related Recipes:

Maties with Pears, Beans and BaconPear cream: Stew the pears with sugar and a dash of juice of one lemon until soft # they should still be al... Cinnamon Pancakes with PearsFirst prepare the filling. Peel the pears, cut them into wedges and remove the core. Melt butter in a... Bacon Green BeansFor the bacon green beans, bring water to a boil in a saucepan. Steam the green beans in a steamer basket... Pear and Curd Dumpling on Buttermilk CreamFor the pear and curd dumplings on buttermilk cream, first cut the pear in half and remove the core. Cut one... Mouflon Ragout with Onion and Bacon Tubular Noodles60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little... Salmon Tartar and Smoked Trout Tartar with Potato Chips and VogerlsaladSalmon tartare: Cut the salmon fillet into very small cubes and season with salt, pepper and coriander from... Wild Boar Medallions Au Gratin with Potato DalersRemove the peel from the potatoes and soften them in salted water. Cut the saddle of wild boar into medallions... Bean Gratin with Bacon Cubes(*) for an ovenproof dish of about 2 1/2 liters, greased, enough for 4 people : Preparation before and... Bean Goulash From Granny’s Recipe From the Pressure CookerBring the beans, which have been soaked overnight, to the boil in a pressure cooker and cook until they are... Musaka with BeansSauté the chopped onion in olive oil until translucent, add the minced meat and cook. Dilute the paradeis...