Marzipan Backpack

Try this delicious cake recipe:

Knead marzipan with powdered sugar. Color 40 g of the amount red, the rest green. Roll out the green amount into a square. Remove the corners to make a large cross with edges about 12 cm long. Form a fist-sized egg from aluminum foil. Place in the center of the marzipan cross with the tip facing up (as a support). Later, fold up the back part first, then wrap the sides.

As the last step, wrap the front part and fold it up. Roll out the red colored marzipan as well. Make an oval backpack lid and a semicircular pocket out of it, as well as two approx.

12 cm long and 2 cm wide straps. Do the same again in green, making the pieces 1/2 cm smaller.

Then lay green on red and fold over the red edges for better strength. Press everything well smooth on the backpack.

Complete with a handle and a loop for closure.

To the skier cake.

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