Marone Mousse À La Feinspitz


Rating: 3.71 / 5.00 (21 Votes)


Total time: 1 hour

Servings: 8.0 (Portionen)

Ingredients:









Instructions:

For the mousse au marones à la Feinspitz, beat the egg yolks with half the sugar and the vanilla sugar until foamy, then whip the egg whites with the remaining sugar until creamy. Whip the whipped cream as well and refrigerate.

Melt the chocolate over a water bath. Mix the chocolate and the chestnut puree with the yolk cream and season with a dash of Amaretto or Baileys. Carefully fold in the snow and the whipped cream alternately.

Either fill into ramekins or glasses or refrigerate in a large bowl for at least 4-5 hours – preferably overnight. Serve the mousse au marones à la Feinspitz with fruit of your choice (raspberries, mango, peaches, etc.) or homemade chocolate sauce.

Related Recipes:

Mozart CakeBase: Beat eggs and sugar for about 10 min until foamy. Then slowly add oil and milk. Then stir in the flour... Tricolor Chocolate MousseFor a cake pan (quiche mold) of 24 cm in length. Chop the different chocolates separately. For the dark... Chocolate Mousse CakeFor the chocolate mousse cake, beat egg whites until stiff. Beat egg yolks with sugar until foamy, sift in... Blackberry Lime Mousse in Strudel Dough BasketFor the blackberry-lime mousse in the strudel dough basket, first soak gelatine in cold water for about 10... Chocolate Cake with Raspberry and LimeFor the chocolate cake with raspberry and lime, first boil the whipped cream the day before for the chocolate... Dark Chocolate Cake on MangoFor the dark chocolate cake on mango beat egg whites with sugar until snow. Beat yolks until smooth and gently... Coconut Mousse with PineappleFor the coconut mousse with pineapple, slit the vanilla bean lengthwise and scrape out the pulp. Bring the pod... Sponge Cake Slice with Chocolate CreamFor the sponge cake with chocolate cream, separate the eggs, beat the egg whites with half the amount of sugar... Dumplings of Strawberry Mousse on Cold Riesling FoamSeparate egg yolks and egg whites, whip whipped cream until stiff, whip egg whites until stiff. Soak gelatine... Chocolate Cake with Chestnut and Chocolate CreamPrepare the chocolate cream the day before: Boil whipping cream, let chocolate melt in it on low heat while...