Märkische Potato Soup

Clean carrots, celery and onion and cut into small cubes. Cut leek diagonally into rings and rinse thoroughly. 2.

2. peeled potatoes cut into small cubes.

3. bacon in a saucepan, first add the butter, then the vegetables and saute hearty. clear soup pour and make 20 minutes over medium heat. Season with freshly grated nutmeg. Add potato cubes and make light. Just before serving, add the kitchen herbs.

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Vegetable Stew with Almond PestoNote: There are many varieties of pesto. But all pesto variations have one thing in common: they must be made... Earth Apple Leek SoupRinse the leek clean and cut the stalks once, into light and green parts. Put the light parts on the side. Cut... Poached Fillet of VealRemove peel from potatoes, carrots and celery and rinse. Clean and rinse the leek. Cut celery and leek into... Potato Leek SoupFor the potato-leek soup, first cut the potato into cubes and the leek into thin rings. Pour the chopped... Mouflon Ragout with Onion and Bacon Tubular Noodles60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little... Chinese Lucky PotHave fun preparing this mushroom dish! A hearty Chinese-style chicken soup is the best base for this tasty... Roulades with VegetablesFlatten meat a tiny bit, sprinkle with salt and pepper, top with breakfast bacon. Rinse and clean vegetables... Vegetable BrothHave fun preparing this mushroom dish! Remove the peel from the onion and shallots. Clean the leeks and rinse... Vegetable Soup without Soup CubesFor the vegetable soup, first clean and dice the onions. In this recipe you also need all the peels and... Vegetable Roll with Arugula Oil1. preheat oven to 150 °C. Thinly brush the baking tray with oil. Roast the vegetables in order, brushing the...