Pasta dishes are just always delicious!
Prepare the spaghettini in salted water al dente, rinse and drain. Soak the seaweed in water for 10 minutes, cut the salmon fillet into 2 cm cubes and thaw the mussels.
In a large frying pan, sauté the shallot cubes in butter. Add the garlic, followed shortly by the seaweed, mussels, salmon and parsley. Season with salt, pepper and a little bit of juice of a lemon. Stir in the spaghettini and toss briefly.
Then put everything together in a buttered gratin dish. Mix the whipped cream with the eggs, season with salt and pepper and pour over the pasta. Mix grated cheese with toast crumbs and sprinkle on the pasta. At the end, form butter flakes on top and bake in the oven heated to 175 °C (convection oven) for about 20 minutes.
Serve the casserole with fresh green leaf salad.
Related Recipes:
Turbot on MusselsSoak the mussels in cold running water for half an hour. Pick out the open mussels and do not use them. Remove...
Mussels Au Gratin – Birgit SchrowangeWring out the lemon and boil the juice to half. Rinse the mussels thoroughly and cook them in a large saucepan...
Mussels in Red Curry SauceThoroughly brush the mussels under cold water and remove the beard. If some mussels are already open, it is...
Pappardelle in Mussel Garlic Lemon BrothPasta dishes are just always delicious! Flour, 3 egg yolks 1 egg white and salt (if desired also a little...
Sole Rolls with Mussels in Artichoke Sauce1. clean the mussels, select opened ones. Heat 3 tbsp olive oil in a wide saucepan. Pour in the mussels and...
Mussels with Wild Garlic SauceSprinkle the grated Parmesan on a baking tray lined with baking paper in a circular pattern. Bake in the...
Mussels in Tomato Mousse in a Nest of Leek SparrowsFor the sparrows, prepare eggs, flour, egg yolks, milk, salt and pepper to a thick liquid dough and scrape...
Crab Tails Scallop RagoutRinse the mussels several times in standing cold water. Separate the mussels that no longer close or are...
Spicy Pasta Salad with Tuna and HamPasta dishes are just always delicious! Trim the beans a little bit at both ends, prepare with a little bit of...
Roulade of Salmon and Pike Perch Poached in Lemongrass WithPasta dishes are just always delicious! Cut the salmon and pike-perch fillets into oblong strips about 1 cm...