Marinated Vegetables with Fresh Thyme

Rinse the peppers, cut them in half, clean them and cut them into strips. Sauté in 4 tbsp olive oil. Stir in vinegar and 50 ml olive oil, remove from heat. Clean, rinse and halve the fennel. Remove the stalk. Cut fennel into finger-thick strips.

Rinse thyme, shake dry. Pluck off the leaves and bring to a boil with the juice of one lemon and the vegetable soup. Add the fennel and cook for about 15 minutes with the lid on. Add 50 ml of olive oil. Season with salt and pepper. Rinse and clean zucchini and cut into finger-thick sticks. Peel onion and garlic, sauté in 3 tbsp olive oil until soft. Add zucchini, sauté briefly. Stir juice of 2nd lemon with 30 ml olive oil, season with salt and pepper.

Drizzle over zucchini. Arrange vegetables lukewarm or possibly cooled on a plate, perhaps garnish with marjoram.

Tip: The flesh of young, small zucchini is much more tender than that of larger ones.

Related Recipes:

Bucatini with Sardines and FennelFor the bucatini with sardines and fennel, gut the sardines, remove the bones, cut off the heads, wash and dry... Fennel with Minced Meat CrustClean the fennel bulbs, removing the outer hard ribs and trimming the stalks. Rinse the bulbs. Cut the fennel... Fried Calamari Forbesi with Fennel SaladClean the calamari and slice lengthwise. Cut a fine grid pattern into both sides. Cut the fennel into very... Fennel Vegetables with MushroomsRinse fennel, remove any brown spots, cut stem at end into small pieces, cut into tender strips. Clean the... Zucchini and Mint Salad with Turkey HamFor the zucchini-mint salad, clean and wash the zucchini and cut or slice lengthwise into slices about 3 mm... Two Color Iced Fennel Bell Pepper SoupRemove the skin from the onions and chop them. At the beginning prepare the fennel cream: rinse the fennel... Salami with FennelOur tip: When using fennel, always use the tender fennel green, it gives the dishes a wonderful aroma! Rinse... Turbot on MusselsSoak the mussels in cold running water for half an hour. Pick out the open mussels and do not use them. Remove... Pasta Con Le Sarde – * – SicilyPasta dishes are just always delicious! (*) Pasta with sardines. Soak the raisins in the white wine (2). Clean... Fish Fillets with Vegetables From the WokDefrost fish fillets for 2-3 hours, cut into 2-3 cm wide strips. Mix juice of one lemon with Worcestershire...